Chicago, known for its architectural splendor and dynamic culture, also stands tall as a culinary giant. Celebrity Chefs here craft exceptional dishes, making the Windy City a must-visit gastronomic destination.
Here’s a guide to the top 10 celebrity chef restaurants in Chicago.
1. Alinea by Grant Achatz
Chef Grant Achatz’s Alinea, famed for its avant-garde cuisine and theatrical presentations, is Chicago’s premier dining experience, boasting three Michelin stars. Expect innovative dishes like Edible Balloons and Black Truffle Explosion.
A meal typically costs $350 to $500 per person.
Reservations: Alinea
2. Girl & the Goat by Stephanie Izard
Chef Stephanie Izard’s Girl & the Goat combines bold flavors and eclectic dishes in a lively atmosphere. Favorites include Wood Oven Roasted Pig Face and Goat Empanadas.
Expect to spend $75 to $120 per guest.
Reservations: Girl & the Goat
3. RPM Steak by Doug Psaltis, Bill and Giuliana Rancic
RPM Steak, co-owned by Doug Psaltis and the Rancics, is a modern steakhouse serving prime cuts like Wagyu Beef and innovative sides in a sophisticated setting.
Dining typically costs around $100 to $200 per person.
Reservations: RPM Steak
4. Monteverde by Sarah Grueneberg
Chef Sarah Grueneberg’s Monteverde celebrates modern Italian cuisine, featuring handmade pastas, innovative antipasti, and dishes like Ragu Alla Napoletana.
Meals average between $80 to $140 per guest.
Reservations: Monteverde
5. Frontera Grill by Rick Bayless
Chef Rick Bayless’s iconic Frontera Grill delivers vibrant Mexican flavors with dishes like Carne Asada and Mole Poblano, highlighting authentic regional Mexican cooking.
Expect to spend around $50 to $100 per person.
Reservations: Frontera Grill
6. The Purple Pig by Jimmy Bannos Jr.
Chef Jimmy Bannos Jr.’s The Purple Pig brings Mediterranean-inspired dishes to life, offering creative small plates like Milk Braised Pork Shoulder and Salt-Roasted Beets in a vibrant setting.
Average dining cost is between $60 to $120 per person.
Reservations: The Purple Pig
7. Smyth by John Shields
Chef John Shields’s Smyth delivers creative and seasonal tasting menus highlighting ingredients from local farms, featuring dishes like Oyster with Sea Lettuce.
Expect to pay $225 to $350 per guest.
Reservations: Smyth
8. Avec by Paul Kahan
Avec, led by acclaimed chef Paul Kahan, blends Mediterranean and Midwestern flavors. Diners enjoy dishes such as Chorizo-Stuffed Medjool Dates and Whole Roasted Fish.
Meals typically range from $50 to $100 per person.
Reservations: Avec
9. The Publican by Paul Kahan
Another standout by chef Paul Kahan, The Publican focuses on pork, oysters, and beer. Notable dishes include Farm Chicken with Summer Sausage and Whole Roasted Pig.
Dining costs range from $70 to $120 per guest.
Reservations: The Publican
10. Virtue by Erick Williams
Chef Erick Williams’s Virtue celebrates Southern American cooking, showcasing dishes like Shrimp and Grits and Fried Green Tomatoes in a soulful yet refined atmosphere.
Expect to spend $60 to $120 per person.
Reservations: Virtue
Chicago’s celebrity Chef restaurants offer culinary artistry and unforgettable dining experiences, perfectly reflecting the city’s vibrant spirit and culinary innovation. Make your reservations to savor these gastronomic delights!
