Tennessee, renowned for its music, history, and Southern hospitality, also boasts an extraordinary culinary landscape led by celebrated celebrity Chefs.
Here are the top 10 celebrity Chef restaurants across Tennessee that promise unforgettable dining experiences.
1. Husk Nashville by Sean Brock
Chef Sean Brock’s Husk Nashville honors Southern cuisine with a modern twist, emphasizing locally sourced ingredients. Notable dishes include Shrimp and Grits and Crispy Chicken Skins.
Expect to spend $60 to $120 per person.
Reservations: Husk Nashville
2. Chauhan Ale & Masala House by Maneet Chauhan
Chef Maneet Chauhan’s vibrant restaurant combines Indian and Southern flavors, creating standout dishes such as Masala Fried Chicken and Lamb Keema Papadi Nachos.
Dining costs typically range from $50 to $100 per person.
Reservations: Chauhan Ale & Masala House
3. Gray & Dudley by Rob Newton
Chef Rob Newton’s Gray & Dudley, located in Nashville, offers globally inspired Southern cuisine, featuring dishes like Nashville Hot Quail and Seared Scallops.
Expect to pay $50 to $100 per guest.
Reservations: Gray & Dudley
4. The Catbird Seat by Brian Baxter
Chef Brian Baxter’s innovative tasting menu at The Catbird Seat presents an immersive culinary experience in Nashville, with dishes showcasing seasonal ingredients and artistic presentations.
Meals average $150 to $200 per person.
Reservations: The Catbird Seat
5. Blackberry Farm by Cassidee Dabney
Chef Cassidee Dabney’s Blackberry Farm in Walland is acclaimed for refined farm-to-table dining, featuring dishes like Smoked Trout and Heritage Pork.
Dining typically ranges from $200 to $400 per guest.
Reservations: Blackberry Farm
6. City House by Tandy Wilson
Chef Tandy Wilson’s City House in Nashville serves innovative Italian-Southern fusion dishes, including Belly Ham Pizza and Roasted Chicken.
Meals usually cost between $50 and $100 per person.
Reservations: City House
7. Adele’s by Jonathan Waxman
Chef Jonathan Waxman’s Adele’s in Nashville celebrates fresh, seasonal ingredients in dishes like JW Chicken and Kale Salad.
Expect around $50 to $90 per guest.
Reservations: Adele’s
8. Etch by Deb Paquette
Chef Deb Paquette’s Etch in Nashville is known for globally inspired contemporary cuisine, offering inventive dishes such as Grilled Lamb Loin and Scallops with Cauliflower.
Dining typically costs between $60 and $120 per guest.
Reservations: Etch
9. Folk by Philip Krajeck
Chef Philip Krajeck’s Folk, located in East Nashville, focuses on rustic Italian dishes and wood-fired pizzas, offering dishes like Clam Pizza and Garganelli Pasta.
Expect to pay between $50 and $100 per guest.
Reservations: Folk
10. 5th & Taylor by Daniel Lindley
Chef Daniel Lindley’s 5th & Taylor in Nashville showcases contemporary American fare with Southern influences, highlighting dishes like Duck Confit and Fried Chicken.
Meals average from $60 to $120 per guest.
Reservations: 5th & Taylor
Explore Tennessee’s vibrant culinary scene through these outstanding celebrity chef restaurants, each reflecting the region’s unique heritage, creativity, and warmth. Reserve early to savor these extraordinary dining experiences.
