Position: WKND Hang Suite – Sous Chef
About: A reputable restaurant is seeking a dedicated Sous Chef to join their team and contribute to the daily kitchen operations. This role involves creativity in menu development, inventory management, and ensuring quality control for profit maximization.
Requirements: High school diploma or equivalent required; culinary degree preferred; proven experience as a Sous Chef or relevant position; strong leadership and organizational skills; creativity in menu development; knowledge of inventory management and quality control practices
Benefits: competitive salary, health insurance, opportunities for advancement
