Position: Wait Staff/Bartender
About: Under the general supervision of the Dining Room Manager, the Bartender at HGDINING serves beer, wine, and non-alcoholic drinks. They are responsible for setting up the bar area, serving food and drinks, cleaning and maintaining the bar area, sales reconciliation, and providing customer service.
Requirements: Be at least 19 years of age; Full-Time 30hrs/week, 5 nights a week 3pm-9pm, $18-20/hr; Prior customer service experience, Prior experience working with seniors (preferred), Food Handler’s or ServSafe certification (preferred)
Benefits: paid time off, company holidays, 401(k) with up to 4% employer match, health insurance, dental insurance, vision insurance, cell phone plan, tuition reimbursement, employee assistance program
