Position: Sushi Line Cook
About: Join the immersive world of ART, MUSIC & AMUSEMENT at AREA15, a creative hub where reality and limitless creativity intersect. Embrace the innovative ‘What’s Next District’ within AREA15.
Requirements: 21 years of age or older; Proof of eligibility to work in the United States; Minimum 1 year of sushi experience in a high-volume sushi restaurant or related setting; Possession of a valid SNHD Health Card; Proficient knowledge of SNHD guidelines and requirements; Ability to work varied shifts, including weekends and holidays; Ability to lift up to 50 lbs. unassisted; Adaptability to varying levels of noise, crowds, flashing lights, and smoke; Able to stand, walk, bend, and lift for extended periods; Proficiency in English language; Ability to withstand high temperatures, heat, and sun exposure
Benefits: Employee discount, Paid time off, Paid training
