Position: Sous Chef – The Centennial Hotel
About: The Centennial Hotel is a premier hotel nestled in the heart of downtown Spokane, offering a dynamic and thriving work environment for those seeking a fulfilling career in hospitality. The hotel is renowned for its elegant design, exceptional service, and prime location in the vibrant city of Spokane. Employees can expect to work in a welcoming and inclusive environment, showcasing their skills and delivering exceptional service to guests. Joining the team at The Centennial Hotel presents a unique opportunity to be part of a distinguished hotel in the Spokane hospitality industry.
Requirements: College degree or certification in culinary field/hospitality field preferred; Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting; Knowledge of a variety of culinary techniques and cuisines; Strong leadership skills with the ability to motivate and inspire a team; Excellent communication skills, both verbal and written; Ability to manage inventory, including ordering and receiving products; Ability to work in a fast-paced environment and handle multiple tasks simultaneously; Understanding of food safety and sanitation guidelines and regulations
Benefits: health insurance, dental insurance, 24/7 Teledoc service, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off (vacation, sick, bereavement, and Holidays), 401K match
