Position: Sous Chef – Richmond, VA
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. Their hospital kitchens, restaurants, and cafes prioritize socially responsible practices and exceptional guest experiences. Morrison’s comprehensive Mindful Choices wellness and sustainability platform contributes to healthier eating habits and impactful food consumption behaviors. The company’s partnership with Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative positively affects millions of patients and meals annually. Morrison has received recognition as one of Modern Healthcare’s ‘Top 100 Best Places to Work in Healthcare’ and Training Magazine’s Top 125 organizations for several consecutive years. A division of Compass Group, Morrison boasts a team of over 1,200 registered dietitians, 300 executive chefs, and 17,000 food service professionals.
Requirements: High school diploma or equivalent; Some progressive culinary/kitchen management experience; Catering experience a plus; High volume, complex foodservice operations experience highly desirable; Comprehensive knowledge of food and catering trends; Experience with computers including Microsoft Office; ServSafe certified highly desirable
Benefits: health insurance, dental insurance, vision insurance, life insurance/ AD, 401(k), flexible time off, holiday time off varies by site/state, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
