Position: Sous Chef- RDU
About: LSG Sky Chefs, a leading airline catering and hospitality provider, prides itself on its stellar reputation and innovation in the industry. Recognized as the Airline Caterer of the Year in North America for 2023 and 2024, LSG Sky Chefs is dedicated to delivering exceptional culinary experiences and services to clients and passengers across North and Latin America.
Requirements: Three to five years of experience in commercial cooking or culinary certification required; knowledge of food and hygiene regulations (HACCP); proficiency in financial controls and cost management; excellent communication and organizational skills; service-oriented with leadership abilities; familiarity with Microsoft Office and computer applications
Benefits: health insurance, dental insurance, paid time off
