Position: Sous Chef job
About: OTG Concessions Management, LLC and its subsidiaries and affiliates are seeking a Sous Chef to join their team at Denver Airport, offering a unique hospitality experience with competitive compensation and benefits such as PTO, healthcare, and a 401k match. OTG has established over 300 dining and retail locations in 11 airports, providing exceptional service to millions of travelers annually.
Requirements: Degree from an accredited culinary institution preferred; Professional culinary training and experience; Exemplary product knowledge, skill, and presentation; Knowledge of and commitment to food sanitation and kitchen safety; Ability to train and supervise kitchen crew members; Ability to work collaboratively with the restaurant, crew, and management team; Flexible shift availability; Excellent verbal and written communication skills
Benefits: PTO, Healthcare, 401k match, competitive compensation, opportunities for growth and learning
