Position: Sous Chef job
About: Taco Boy is a vibrant restaurant known for its culinary excellence in preparing and cooking a variety of Mexican-inspired dishes for regular guests and special functions. The establishment values team leadership and provides opportunities for growth and skill development in a dynamic culinary environment.
Requirements: High school diploma or equivalent required; experience as a Sous Chef or Chef in a food service establishment; demonstrated team leadership skills; proficiency in culinary techniques and Mexican cuisine; ability to manage day-to-day staffing requirements effectively
Benefits: Employee discount on food and beverages, comprehensive health insurance, 401(k)
