Sous Chef

Join us at The Chesapeake, a luxury retirement community in Newport News, Virginia, where residents receive gracious hospitality and exquisite service from a caring and committed team. Our mission is to empower individuals with choices in purposeful living built on values of faith, servant leadership, stewardship, integrity, peace of mind, innovation, and joy. If you are looking to make a difference, we'd love to talk to you. Kitchen Managers at The Chesapeake supervise and cook food needed for meal service using commercial kitchen equipment, quantity food preparation techniques, and quantity recipes, ensuring food is fresh, high quality, and prepared with safe food handling practices.