Position: Sous Chef job
About: Join us at The Chesapeake, a luxury retirement community in Newport News, Virginia, where residents receive gracious hospitality and exquisite service from a caring and committed team. Our mission is to empower individuals with choices in purposeful living built on values of faith, servant leadership, stewardship, integrity, peace of mind, innovation, and joy. If you are looking to make a difference, we’d love to talk to you. Kitchen Managers at The Chesapeake supervise and cook food needed for meal service using commercial kitchen equipment, quantity food preparation techniques, and quantity recipes, ensuring food is fresh, high quality, and prepared with safe food handling practices.
Requirements: Must be at least 21 years of age or older; ability to read, write, and follow verbal and written directions; experience of three (3) to five (5) years in food service or exhibited commensurate level of skills and knowledge is necessary; experience in hospital, retirement community, country club, or other facility operation is desirable; must possess thorough knowledge of the basic principle of dietetics, food sanitation and service, as well as familiarity with quantity food preparation; other relevant skills include planning and organizing, multi-tasking, leadership, interpersonal relationships, creativity, and effective written and oral communications
Benefits: Medical, Vision, and Dental Insurance, Tuition and Educational Reimbursement, Flexible scheduling & generous PTO plan, Supportive environment to grow your career, 4.5% dollar for dollar match on our 403B, First dollar generous contributions to HSA accounts plus a match, Amazing residents, team members, and leaders
