Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $46,599.41 - $56,453.94
Job Description
A fine dining restaurant is seeking a Sous Chef to join their kitchen team. This role involves a combination of culinary creativity and managerial responsibilities, ensuring high-quality food production and kitchen efficiency in a fast-paced environment. The Sous Chef will be responsible for menu planning, staff supervision, and maintaining culinary standards according to clientele preferences and location requirements.
Job Location
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