Position: Sous Chef job
About: A fine dining restaurant is seeking a Sous Chef to join their kitchen team. This role involves a combination of culinary creativity and managerial responsibilities, ensuring high-quality food production and kitchen efficiency in a fast-paced environment. The Sous Chef will be responsible for menu planning, staff supervision, and maintaining culinary standards according to clientele preferences and location requirements.
Requirements: Bachelor’s degree with a major concentration in food preparation, management, nutrition, or related field; four years of progressive experience in high-volume food production or catering; ability to work in a high-stress environment
