Position: Sous Chef job
About: Fleming’s Prime Steakhouse & Wine Bar is rooted in our principles and beliefs, fostering a passionate team culture focused on food, wine, and personalized service. Our training programs support a positive learning environment for growth and advancement within the company.
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience; minimum of 2 years of previous polished casual or fine dining experience preferred; availability to work a flexible schedule; legal authorization to work in the United States; must be at least 21 years of age; basic computer proficiency preferred
Benefits: medical, dental, vision, 401k, varies by location based on a 45-hour work week (40 hours of regular and 5 hours of overtime), Equal Opportunity Employer
