Position: Sous Chef job
About: Sodexo, a leading food services and facilities management company, is seeking a Sous Chef to join the team at HCA Houston Southeast and HCA Houston Rehabilitation Hospital Southeast in Pasadena, Texas. The role involves assisting the Executive Chef in kitchen operations, including ordering, menu planning, food preparation, cooking meals, and supporting the catering department. Sodexo is known for upholding culinary standards and providing a unique career opportunity within the Hospital Corporation of America (HCA) network.
Requirements: High school diploma, or equivalent; strong culinary background with the ability to stay current with culinary trends; leadership and communication skills; coaching and employee development experience; knowledge of food safety and sanitation standards; familiarity with food inventory and management systems.
Benefits: medical insurance, dental insurance, vision care, 401(k) with matching contributions, paid time off, career growth opportunities, tuition reimbursement, company holidays, wellness programs, access to ongoing training and development programs
