Position: Sous Chef job
About: Yard House is seeking a Sous Chef to join their team and lead the charge in delivering high quality, great tasting food in a vibrant atmosphere filled with classic rock and craft beer. The Sous Chef will oversee the day-to-day operations of the restaurant, ensuring a positive work environment for team members and exceptional dining experiences for guests.
Requirements: High school diploma or equivalent; current, salaried management experience in a high-volume, full-service restaurant preferred; strong culinary passion and commitment to guest service; demonstrated leadership and team development skills; knowledge of operational systems and processes; stable job history with career progression
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Competitive salary with weekly pay, Quarterly bonus eligibility, No more than 50 hours a week with 2 days off, Up to 3 weeks of paid time off within the first year, Immediate eligibility for medical, dental, and vision insurance, Company 401(k) with a match up to 120% on the first 6% of earnings, Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account, Darden Employee Stock Purchase program at a 15% discount after one year of service, Room for growth within the company, Promotion opportunities from within for management positions, Part of the Darden Family of Restaurants, the world’s largest casual dining company
