Position: Sous Chef job
About: Heritage Companies embodies the culture, spirit, and traditions of New Mexico, offering a work environment focused on the overall employee experience. Employees enjoy growth opportunities, discounts on hotel room rates, spa, and food at all restaurants in the portfolio across New Mexico.
Requirements: High school diploma or equivalent experience/training; Four-year college degree in Hospitality preferred; 2-3 years of kitchen management or equivalent experience; luxury branded hospitality experience preferred; New Mexico Food Handler Certification and ServSafe Manager Certification; Ability to work on feet in humid kitchen environment for eight hours or more; Must be able to lift/push/reach for/carry 30+ pounds frequently; Excellent verbal communication and ability to multitask
Benefits: Dental, Vision and 401k for part-time employees, Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k for full-time employees
