Sous Chef

Dallas, TX, USA|Onsite

Job Overview

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Benefits

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Comprehensive benefits package upon hire

Job Description

Sodexo at UTSW in Dallas, TX is seeking a Sous Chef to assist in the day-to-day operations of catering activities. The ideal candidate will be a culinarian leader knowledgeable of HACCP, kitchen operations, menu planning, and inventory management. ARG Catering by Sodexo is a full-service catering operation serving customers across the UT Southwestern Campus, requiring a flexible work schedule.

Job Location

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