Position: Sous Chef job
About: Resort Lifestyle Communities, a family-owned company established over twenty years ago, specializes in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the nation, with the Home Office based in Lincoln, Nebraska. The company is rapidly growing and expanding.
Requirements: High school diploma or equivalent (GED) required; previous leadership experience in culinary preparation and cooking preferred; basic computer skills required, data entry experience preferred; ability to secure appropriate food handler permits as required by local ordinances within two weeks of employment; must be 18 years of age or older
Benefits: delicious free meal during shift, OnDemand Pay access, $610 stipend per month for benefits, health, dental, and vision insurance, life insurance, short term and/or long term disability, 401(k) with generous employer match, paid holidays and vacation time, great pay and work/life balance
