Position: Sous Chef job
About: HMSHost, a leading provider of food and beverage services for travelers worldwide, is seeking a Sous Chef to join their team. The position involves overseeing kitchen operations, managing food production processes, and supervising kitchen staff in a fast-paced environment.
Requirements: High School diploma or GED required; 3 to 5 years experience in kitchen operations and staff supervision; certification in Serve Safe Management course; strong team management, delegation, and coaching skills; ability to speak, read, and comprehend instructions and policy documents
Benefits: health insurance, dental insurance, vision insurance, quarterly bonus up to 20%, generous paid time off (vacation, flex, or sick), holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program for bonuses
