Position: Sous Chef job
About: Jax Fish House & Oyster Bar, a renowned restaurant brand in Colorado, is seeking an experienced and talented Sous Chef to join their dynamic team as a key leader and partner in culinary excellence.
Requirements: Minimum of 2 years in a food preparation position; Sous Chef reports directly to and collaborates with the Chef and General Manager; Knowledge and experience in managing a busy kitchen; Seafood handling and butchery expertise; Basic finance skills including budget management, costed menus, and scheduling experience; Working knowledge of POS/Toast, Scheduling Software, Excel, Google Suite, and Electronic Order Entry; ServSafe Manager Certified; Ability to handle physical demands of the job such as bending, reaching, standing for long periods, and lifting heavy items; Stamina to work five 8-9 hour shifts per week; Flexibility to work nights, weekends, and holidays; Integrity, intelligence, honesty, and willingness to learn
Benefits: Competitive annual compensation with tips and overtime ($65,000 – $70,000), 3 Weeks PTO, Medical, Dental & Vision Insurance, Basic Life and AD&D Insurance, Company Sponsored 401k, Long Term Disability Insurance, Employee Assistance Program, Big Red F Restaurant Dining Discount, Annual Education Budget, Opportunity to work in a collaborative and supportive team environment
