Position: Sous Chef job
About: The Duquesne Club, a prestigious private city club in the United States and internationally, is dedicated to providing superior service and exceptional personal attention to its members and guests. Currently seeking a dedicated Sous Chef to join the talented culinary team in delivering extraordinary experiences to members.
Requirements: High school diploma or equivalent; experience as a Sous Chef or relevant culinary experience; supervisory skills and experience; good organizational skills; physical ability to stand/walk, bend, twist, stoop, reach, climb, and lift 50 pounds; knowledge of interpreting daily statistics; ability to learn Club’s policies and procedures; ability to actively listen and respond professionally; preferred: graduate of accredited culinary arts program, ability to demonstrate mastery of kitchen fundamentals, practical ability to translate concepts into presentation
Benefits: medical insurance, health reimbursement account (HRA) and flexible spending account (FSA) options, vision, dental, short-term and long-term disability, life insurance, paid time off (PTO) and 401(k) with annual fixed contribution and match, employee assistance program (EAP) and gym discounts, supplemental insurance packages through Colonial Life and pet insurance, employee dining room meals for $2
