Position: Sous Chef job
About: The Bungalows at Springfield East is seeking Cooks to join their team. The Cook reports directly to the Food and Beverage Director. Open availability and weekends are required. The Cook is responsible for all food preparation to meet quality, quantity, and service schedule requirements, following hospitality service standards for the community.
Requirements: Education: High School Diploma/GED required; Culinary apprenticeship or training preferred; One (1) year job-related experience including food preparation, full-line menu items, and therapeutic diets; Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified.
Benefits: health insurance, dental insurance, paid time off
