Position: Sous Chef job
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in various cities, focusing on creating exceptional guest experiences through quality hospitality services. They are committed to fostering a respectful and cooperative work environment for their associates.
Requirements: Associate’s degree in culinary arts or business administration preferred; strong leadership and organizational skills; experience in managing culinary operations effectively; consistency and quality in operations; collaborative approach to working with the front-of-house team; passion for coaching, developing talent, and delivering exceptional guest experiences
Benefits: medical insurance, dental insurance, vision insurance, paid parental leave, unlimited referral bonuses, vacation and paid time off (PTO) with rollover, tuition reimbursement, complimentary and discounted rooms, leadership development opportunities
