Position: Sous Chef, Full-Time (Bryant University)
About: AVI Foodsystems, a renowned food service company, is seeking a dynamic Sous Chef to join their team at Bryant University in Providence, RI. Known for their commitment to quality ingredients and exceptional service, AVI Foodsystems has established a reputation for excellence since its inception in 1960.
Requirements: Culinary degree preferred; Two or more years of experience in a culinary lead role; Experience in a high-volume catering environment preferred; Ability to build relationships and respond to client needs; Adaptable to changing business conditions; Comfortable in fast-paced environments; Availability on weekends and evenings; Free meal during shift worked
Benefits: A family culture and atmosphere, Competitive compensation, Health, dental, vision, and life insurance for full-time team members, 401(k) with generous company match, Paid vacations and holidays, Immense training and growth opportunities
