Position: Sous Chef | Crown Complex
About: Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry, offering a 360-degree solution for world-class owned venues and a client roster that includes influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions.
Requirements: High school diploma or equivalent GED; minimum of 3 years in a similar position in an upscale banquet, hotel, or convention center setting with prior supervisory experience; State-issued Health Certificate and immunizations required; technical proficiency and experience in food preparation methods; ability to positively interact with diverse personalities and effectively train and develop staff; detail-oriented with strong decision-making skills; ability to work a flexible schedule including nights, weekends, and long hours; Serve Safe certified; strong computer skills including MS Word/Excel/Outlook; excellent communication and leadership abilities.
Benefits: health insurance, dental insurance, vision insurance, 401(k) savings plan, 401(k) matching, paid time off (vacation days, sick days, 12 holidays)
