Position: SOUS CHEF – Corporate Dining – Smithfield, RI
About: FLIK Hospitality Group is a member of Compass Group USA, committed to excellence in corporate dining services, with a focus on hiring passionate individuals who excel in the food and hospitality industry. The company values its associates and invests in their growth and development, fostering a culture of learning and innovation.
Requirements: A.S. or equivalent experience; progressive culinary/kitchen management experience; high-volume catering experience; comprehensive knowledge of food and catering trends; experience with computers; ServSafe certified
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
