12 Sommelier Jobs in Miami – March 2025 Job Listings
We’ve selected 12 Sommelier jobs in Miami for wine enthusiasts and professionals looking to start or advance their careers. Sommelier positions in Miami often come with competitive pay, flexible schedules, and opportunities to grow within the hospitality sector. From Michelin-starred restaurants in Brickell to boutique wine bars in Wynwood, you can find a position that fits your skills and expertise.
Best Sommelier Jobs in Miami (Hiring Now!)
Apply for your next Sommelier opportunity in Miami from our list of top job openings. Most positions require prior experience in wine service, formal certifications, or extensive knowledge of wine pairings and cellar management.
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Chief Sommelier
Wine Waiter
SOMMELIER job
Assistant Sommelier
Wine Steward
Prime 54| Lead Sommelier
Assistant Sommelier
Sommelier job
Mirabella| Lead Sommelier
Sommelier
How to Apply for Sommelier Jobs in Miami
Getting hired as a Sommelier in Miami requires preparation and a strong understanding of wine service. Here’s how you can improve your chances:
- Gain Certification: Consider obtaining a certification from organizations like the Court of Master Sommeliers or the Wine & Spirit Education Trust (WSET).
- Highlight Your Experience: Showcase previous experience in fine dining, wine retail, or hospitality management on your resume.
- Prepare for Interviews: Be ready to discuss wine pairings, customer engagement, and inventory management.
- Leverage Job Boards: Check out OysterLink for the latest Sommelier job openings in Miami.
Why Work as a Sommelier in Miami?
Miami offers a dynamic and exciting environment for Sommeliers looking to build a career in the wine industry. Here’s why this city is a great place for Sommeliers:
- Prestigious Dining Scene: Home to some of the best restaurants and wine bars in the country.
- Career Growth: Many Sommeliers advance to head sommelier, wine director, or beverage consultant roles.
- Competitive Pay: Sommeliers in Miami earn between $45,000 and $65,000 per year, with opportunities for bonuses and tips.
- Networking Opportunities: Miami hosts top-tier wine events, tastings, and industry gatherings.
Key Responsibilities of a Sommelier in Miami
Sommeliers play an essential role in curating and enhancing a restaurant’s wine program. Key duties include:
- Wine Selection and Pairing: Assisting guests with wine selections that complement their meals.
- Inventory and Cellar Management: Maintaining and organizing the restaurant’s wine collection.
- Staff Training: Educating restaurant staff on wine offerings and proper service techniques.
- Customer Engagement: Providing a memorable and educational experience for guests.
- Supplier Relations: Managing relationships with wine distributors and suppliers.
Top Areas to Find Sommelier Jobs in Miami
Miami has several neighborhoods with a high demand for skilled Sommeliers. Here are some of the best places to look for Sommelier jobs:
- Downtown Miami: Popular for high-end hotels and fine dining experiences.
- Brickell: Home to high-end restaurants and luxury dining establishments.
- South Beach: Known for its upscale restaurants and vibrant nightlife.
- Wynwood: Offers opportunities in trendy wine bars and boutique restaurants.
- Coral Gables: Features elegant fine dining spots with extensive wine lists.
Sommelier Salary Trends in Miami
The average annual mean wage for Sommeliers is $71,153 in Miami, but your salary will depend on the certification levels you’ve acquired and of course, experience.
Expect to start in the mid-$30,000 range with no experience and introductory level certification, however, note that you might get additional income from tips and sales commissions to increase overall earnings from the get-go.
Visit our Sommelier salary page for an in-depth overview of the salaries and trends for Sommeliers across the country.
Legal Requirements for Sommelier Jobs in Miami
Sommeliers must comply with Florida State Labor Laws regarding alcohol service, including age restrictions and potential certification requirements, such as:
- Being of legal drinking age (21 or above)
- Work authorization to work in the United States legally
- Food Handler Certification to ensure food safety practices
- Florida TIPS Certification
How We Picked Sommelier Jobs in Miami
When selecting the Sommelier jobs in Miami, we evaluated a variety of factors to ensure a well-rounded and fair selection, such as:
Reputation and standards
The reputation of the establishment within the hospitality and wine industry was a big factor. We assessed reviews from credible sources such as Wine Spectator, Michelin Guide and local food critics, as well as customer feedback on platforms like Yelp and TripAdvisor.
Diversity of establishments
We considered a wide range of venues, from high-end restaurants and luxury hotels to trendy wine bars and exclusive private clubs. This diversity ensures that the list represents opportunities across different types of establishments, catering to various career aspirations and personal preferences.
Benefits package
Comprehensive benefits are vital for attracting and keeping top talent. We reviewed the bonuses, health benefits and other perks such as staff meals, transportation allowances and discounts on wine purchases.
Frequently Asked Questions
Most positions require at least an Introductory Sommelier Certification, with higher-end establishments requiring advanced credentials from the Court of Master Sommeliers (CMS), the Wine & Spirit Education Trust (WSET) and the National Wine School (NWS).
Pursuing higher-level certifications, such as the Certified, Advanced and Master Sommelier certifications from the Court of Master Sommeliers, gaining diverse experience and networking within the industry are the best ways to advance a Sommelier’s career.
The peak tourism season from October through April sees the highest demand for Sommeliers due to increased dining out and events. Notable events include the South Beach Wine & Food Festival (February), Miami Champagne Week (October) and the Miami Wine Festival (April).
There are three registered Master Sommeliers in the Miami area – Laura DePasquale, Eric Hemer and Darius Allyn.
