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Sommelier in Chicago, IL

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Waldorf Astoria is looking for a Sommelier to join the food and beverage team in Chicago's Gold Coast at this Forbes 4-Star property, featuring a Parisian-style charm with 318 rooms, banquet space, and 4...

Posted about 2 months ago

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The Hunter Group Associates is offering an opportunity for a Restaurant Manager in River North. The establishment seeks individuals with Level 2 Sommelier wine knowledge and steakhouse experience, emphasizing...

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Sommelier positions in Chicago often come with competitive pay, flexible schedules, and opportunities to grow within the hospitality sector. From Michelin-starred restaurants in the Loop to boutique wine bars in Wicker Park, you can find a position that fits your skills and expertise.

How to Apply for Sommelier Jobs in Chicago

Getting hired as a Sommelier in Chicago requires preparation and a strong understanding of wine service. Here’s how you can improve your chances:

  • Gain Certification: Consider obtaining a certification from organizations like the Court of Master Sommeliers or the Wine & Spirit Education Trust (WSET).
  • Highlight Your Experience: Showcase previous experience in fine dining, wine retail, or hospitality management on your resume.
  • Prepare for Interviews: Be ready to discuss wine pairings, customer engagement, and inventory management.
  • Leverage Job Boards: Check out OysterLink for the latest Sommelier job openings in Chicago.

Why Work as a Sommelier in Chicago?

Chicago offers a dynamic and exciting environment for Sommeliers looking to build a career in the wine industry. Here’s why this city is a great place for Sommeliers:

  • Prestigious Dining Scene: Home to some of the best restaurants and wine bars in the country.
  • Career Growth: Many Sommeliers advance to head sommelier, wine director, or beverage consultant roles.
  • Competitive Pay: Sommeliers in Chicago earn between $50,000 and $70,000 per year, with opportunities for bonuses and tips.
  • Networking Opportunities: Chicago hosts top-tier wine events, tastings, and industry gatherings.

Key Responsibilities of a Sommelier in Chicago

Sommeliers play an essential role in curating and enhancing a restaurant’s wine program. Key duties include:

  • Wine Selection and Pairing: Assisting guests with wine selections that complement their meals.
  • Inventory and Cellar Management: Maintaining and organizing the restaurant’s wine collection.
  • Staff Training: Educating restaurant staff on wine offerings and proper service techniques.
  • Customer Engagement: Providing a memorable and educational experience for guests.
  • Supplier Relations: Managing relationships with wine distributors and suppliers.

Top Areas to Find Sommelier Jobs in Chicago

Chicago has several neighborhoods with a high demand for skilled Sommeliers. Here are some of the best places to look for Sommelier jobs:

  • Wicker Park: Popular for independent wine bars and creative dining experiences.
  • The Loop: Home to luxury dining establishments and exclusive wine programs.
  • River North: Features high-end restaurants and wine-focused venues.
  • West Loop: Known for trendy wine bars and chef-driven restaurants.
  • Lincoln Park: Offers opportunities in upscale restaurants and boutique wine shops.