Position: Sommelier/Wine Steward
About: Eiffel Tower Restaurant, located atop the Eiffel Tower at Paris Hotel & Resort in Las Vegas, is renowned for its modern French cuisine by acclaimed Chef J. Joho. Offering a unique dining experience with a glass elevator ride above the Las Vegas Strip, the restaurant provides a memorable setting for romantic meals or group dining.
Requirements: Current Sommelier certification; ability to work varied hours including weekends; effective communication skills; capacity to multitask in a high-pressure environment; physical ability to lift and move up to 50 pounds; proficiency in using necessary tools and equipment; completion of alcohol awareness training
Benefits: restaurant discounts, employee assistance program focusing on mental health and wellness, paid vacation, Blue Cross Blue Shield medical insurance, dental and vision insurance, life, accident protection, and critical illness insurance, domestic partner benefits, 401(k)
