Position: Senior Sous Chef
About: Dearborn Inn Autograph Collection in Dearborn, Michigan, is seeking a dedicated and skilled Culinary Manager to oversee the daily kitchen operations, ensuring high-quality food production while maintaining guest and employee satisfaction within budget constraints. This position involves leading and developing kitchen staff to uphold culinary standards and meet customer expectations in a fast-paced hospitality environment under Marriott International’s Autograph Collection brand.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related field OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field; 2 years experience in culinary, food and beverage or related field. Excellent interpersonal, leadership, and communication skills; Ability to manage kitchen operations efficiently and maintain food safety standards; Prior experience in supervising and training employees; Proficiency in budget management and financial decision-making.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
