Position: Senior Sous Chef
About: The Westin Denver International Airport, located at 8300 Pena Boulevard, Denver, Colorado, United States, 80249, is seeking a dedicated individual to join their culinary team. The Westin brand is committed to empowering guests to enhance their well-being while traveling and aims to become the preeminent wellness brand in hospitality.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards, deferred compensation plans
