Position: Senior Executive Pastry Chef
About: BHC is a Charleston, SC-based luxury urban resort destination with a portfolio of interconnected hospitality and entertainment experiences including The Charleston Place, The Cooper, Sorelle, The Riviera Theater, and Credit One Stadium.
Requirements: Minimum 7 years of pastry experience with at least 3 years in a leadership role within a luxury hotel, resort, or fine dining environment; Degree or certification from an accredited culinary or pastry program preferred; Proven expertise in plated desserts, breads, chocolate work, sugar artistry, and wedding cakes; Strong organizational and time management skills with the ability to manage multiple projects; A creative, refined aesthetic and commitment to delivering exceptional guest experiences; Proficient in kitchen operations, budgeting, and staff development; Flexible schedule with availability on weekends, holidays, and evenings as needed
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
