Position: Senior Executive Chef
About: Aramark is a global company rooted in service, dedicated to doing great things for employees, partners, communities, and the planet. They provide food and facilities services in 15 countries, offering equal employment opportunities and promoting diversity and inclusion in the workplace.
Requirements: 8+ years of industry and culinary management experience; bachelor’s degree or equivalent experience; ability to lead in a diverse environment with a focus on client and customer services; previous experience with controlling food and labor costs, demonstration cooking, menu development, and pricing; P&L accountability and/or contract-managed service experience desired
Benefits: 401(k), flexible work schedule, comprehensive health insurance, employee discount on food and beverages
