Position: Sauté Cook
About: Marriott International is looking for a detail-oriented Cook to join their team. The ideal candidate will be responsible for preparing and cooking food according to recipes and quality standards while maintaining a clean and organized kitchen environment. This position is an opportunity to work in a dynamic and inclusive work culture at Marriott International, an equal opportunity employer committed to diversity and non-discrimination practices.
Requirements: High school diploma or G.E.D. equivalent required; at least 1 year of related work experience preferred; ability to operate kitchen equipment such as ovens, stoves, grills, and fryers; knowledge of food safety and sanitation practices; strong communication and teamwork skills
Benefits: Professional development opportunities, Competitive pay, Positive work environment, Employee discounts, Comprehensive benefits package
