Position: Restaurant Supervisor – Pancetta
About: Reporting to the Restaurant General Manager, the Restaurant Supervisor is responsible for managing the daily operations, focusing on service results, associate engagement, and guest experience. This role also involves timely completion of daily tasks and specific assignments in a restaurant setting.
Requirements: College degree preferred; Experience in a training or leadership role; Experience in a high-volume restaurant preferred
Benefits: Medical, Dental, and Vision, Life Insurance, Employee Assistance Program (EAP), 401(k), Vacation and Paid Time Off (PTO)
