We compiled a list of the best Restaurant Manager jobs in New York City (NYC) so you can make the right career decision.
How to Apply for Restaurant Manager Jobs in New York
To increase your chances of landing a Restaurant Manager job in New York, follow these steps:
- Tailor Your Resume: Highlight any restaurant or hospitality management experience and emphasize skills such as leadership, financial management, and customer service.
- Prepare for Interviews: Be ready to discuss your experience in managing restaurant operations, handling staff, and ensuring high service standards.
- Check Job Boards: OysterLink is the best place to find the latest Restaurant Manager openings in New York.
- Network: Connect with industry professionals, attend hospitality events, and leverage LinkedIn to explore potential job leads.
Why Work as a Restaurant Manager in New York?
New York’s hospitality industry provides Restaurant Managers with numerous benefits, including:
- Career Growth Potential: Many professionals advance to regional or corporate management roles.
- Steady Job Opportunities: With thousands of restaurants, New York offers year-round employment in food service management.
- Competitive Salaries: Restaurant Manager salaries in New York are among the highest in the industry.
- Diverse Work Environments: Opportunities range from fast-casual spots to luxury fine dining establishments.
Restaurant Manager Employment in NYC and Its Surrounding Cities
Recent data from the Bureau of Labor Statistics (BLS) shows that approximately 15,090 Restaurant Managers are employed in the New York–Newark–Jersey City area.
Moreover, the chart below shows that this metropolitan area has the second-highest employment level for Restaurant Managers in the U.S.
[Source: Bureau of Labor Statistics]
This chart is interactive. Hover your mouse over different parts of the chart to see detailed data.
How Much Can You Earn From Restaurant Manager Jobs in NYC?
On average, Restaurant Managers working in New York City earn an annual salary of $90,180. On a monthly basis, this would be $7,515.
That said, many Restaurant Manager jobs in NYC pay approximately 29.5% higher than the U.S. average, which currently stands at $69,580 per year (or $5,798 per month).
How We Picked Our Restaurant Manager Jobs in NYC
Below are the main criteria we used to give you the best options for Restaurant Manager jobs in New York City.
- Competitive salaries: The jobs on this list all offer competitive annual salaries for Restaurant Managers in New York City.
- Extensive benefits and perks: Only jobs that offer comprehensive benefits and perks were selected to be featured on this list.
- Reputable companies: We prioritized employers who have a good reputation among their employees due to fostering a positive work environment.
- Career growth potential: We've selected jobs that provide Restaurant Managers with opportunities for advancement to higher-level roles such as Restaurant General Manager or even Director of Restaurant Operations.