Position: Restaurant Manager job
About: STK Steakhouse, a global leader in Vibe Dining with energetic high-end restaurants and bars across various cities, prides itself on delivering unforgettable guest experiences. Join our team to be a key part of the VIBE DINING world, with ample opportunities for growth and development within our expanding company.
Requirements: Experience as a Restaurant Manager, Restaurant General Manager, or similar role; proven customer service skills at a managerial level; extensive food and beverage knowledge; familiarity with restaurant management software; strong leadership and financial management skills; BSc degree in Business Administration, hospitality management, or culinary schooling is a plus
Benefits: medical insurance, dental insurance, vision insurance, group life and disability insurance, group accident insurance, group hospital indemnity insurance, group critical illness insurance, employee assistance program (EAP), dependent care benefit, employee dining discounts and/or complementary meals onsite, traditional and Roth 401k plan, commuter benefits, annual bonus up to 10% of salary, paid sick/personal leave up to 5 days per year, paid vacation starting at 2 weeks per year
