Position: Restaurant Manager job
About: Wildfire, a 1940’s supper club-style restaurant, offers classic dishes like crusted steak, salads, and oven-roasted seafood, along with martini flights, an extensive wine list, and hand-crafted cocktails. Wildfire Oak Brook is currently seeking a Restaurant Manager to oversee daily operations in a high-volume, full-service environment.
Requirements: High school diploma or equivalent required; minimum 2 years of restaurant management experience in a high-volume, full-service environment; strong leadership and communication skills
Benefits: Competitive Salary, Quarterly Bonus, Paid Time Off – including Paid Holidays, Personal Days & Vacation, 401(k), Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Life, Accident Protection & Critical Illness Insurance, Domestic Partner Benefits, Restaurant Discounts, Employee Assistance Program – focusing on mental health & wellness, E-Verify participation
