Position: Restaurant Manager job
About: Outback Steakhouse is a renowned Australian-themed restaurant known for juicy steaks, spirited drinks, and warm hospitality. The company has been ranked #1 in Customer Satisfaction within the Full-Service Restaurant category in 2023, reflecting its commitment to excellence and customer service.
Requirements: 2+ years management experience within a restaurant supporting up to 50+ staff; Demonstrated success in a leadership role; Flexible to work at other locations in the region when required; Minimum age of 21 years; Responsible Beverage Service Certifications Required for California-based positions (can be completed during training, and up to 60 days after the start date).
Benefits: Growth Opportunities to Upper Management, Health, Dental, and Vision Insurance plans for the Family, Incredible Work Life Balance with a 47-hour work week target, Paid Vacation, 401k Retirement plan, 11 Week paid on-site Training Program, Complimentary Manager Shift Meal, Group Life and AD&D Insurance, Short Term and Long-Term Disability, Paid Sick Days, PerkSpot Discounts, and a robust supplemental benefits package
