Position: Restaurant Manager job
About: Rib Crib BBQ is seeking a dedicated individual to support the General Manager in overseeing daily operations within their establishment, ensuring adherence to company policies and exceptional customer service. This position offers a challenging yet rewarding opportunity in a dynamic restaurant environment.
Requirements: Minimum two years previous management experience in a full-service establishment; knowledgeable in back-of-house and front-of-house operations; clear and concise communication skills; proficient in using restaurant equipment
Benefits: opportunities for growth, employee discounts, paid time off, health insurance, 401(k)
