Position: Restaurant Manager job
About: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.
Requirements: Education: High school diploma or equivalent required; Experience: Previous restaurant experience required, management experience preferred; Skills: Strong supervisory and leadership skills, excellent interpersonal skills with a focus on customer service, excellent time management skills, excellent organizational skills and attention to detail, familiarity with food handling, safety, and other restaurant guidelines, proficient with Microsoft Office Suite or related software, flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs
