Position: Restaurant Manager – Haymaker
About: The Haymaker is a locally owned and operated restaurant company known for its high standards of food quality, presentation, cleanliness, and service. With a vision of service that aims to ‘Wow’ guests, The Haymaker is a brand committed to continuous evolution and growth.
Requirements: High school diploma or equivalent required; minimum 1 year casual dining management experience in a high-paced restaurant; friendly, warm, and caring attitude; positive, can-do attitude with a great work ethic; quick thinking and efficient in a fast-paced, high-volume environment; strong multitasking skills; ability to work well in a team-oriented environment; capable of standing for extended periods and lifting trays of food safely; dependable team player
Benefits: Team Member dining program, Health Benefits, Career growth, Quality of Life Scheduling, Bonus Program, Competitive Salary Earnings starting at 50k+ depending on experience, Vacation Pay and PTO
