Position: Restaurant Manager – Haymaker
About: The Haymaker is a locally owned and operated restaurant company that prides itself on maintaining high standards of food quality, service, and cleanliness. They are constantly evolving with a vision for the future, providing opportunities for growth and development.
Requirements: Minimum 1 year casual dining management experience in a high-paced restaurant; Friendly, warm, and caring attitude; Positive, can-do attitude and strong work ethic; Quick thinking and ability to work in a fast-paced environment; Team-oriented and capable of multitasking; Able to stand for extended periods and lift trays of food; Dependable team player with strong leadership skills
Benefits: Career growth, Quality of Life Scheduling, Bonus Program, Competitive Salary Earnings starting at 50k+ depending on experience, Vacation Pay and PTO, Health Benefits, Team Member dining program
