Position: Restaurant Manager – Dean’s Steakhouse
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in various cities, focusing on creating exceptional guest experiences. They emphasize the importance of hospitality and nurturing a positive work environment that fosters personal growth and excellence.
Requirements: High school diploma or equivalent required; leadership or supervisory experience in food and beverage operations; strong communication and problem-solving skills; ability to work well under pressure and in dynamic situations; passion for hospitality
Benefits: medical insurance, dental insurance, vision insurance, paid parental leave, vacation and paid time off with rollover, complimentary wellness tools, unlimited referral bonuses, 401(k) with company match, Hostcare Resources healthcare concierge, leadership development opportunities, tuition reimbursement, discounts on hotel rooms, dining, and other travel/entertainment experiences, equal opportunity employer promoting diversity and inclusion
