Position: Restaurant Manager and Kitchen Manager – Pappas Bros Steakhouse
About: Pappas Restaurants is currently seeking qualified individuals for the role of Fine Dining Restaurant Manager in our establishment. We offer a management training program aimed at professional and personal development with over 30 years of proven success. The program includes exposure to various positions in the restaurant, preparing candidates for all aspects of management. Additionally, we are looking for Fine Dining Kitchen Managers with a background in kitchen management in a fine dining setting.
Requirements: 3-5 years of fine dining experience, preferably in a supervisory capacity; completion of the 3-month management training program
Benefits: competitive salary, outstanding benefits, performance evaluations every six months, opportunity for raise or bonus
