Position: Restaurant General Manager – The Hamptons
About: The restaurant is seeking a General Manager to oversee the overall operation, lead the team, and maintain guest satisfaction and business integrity on a full-time basis. The position requires an experienced professional in the restaurant industry.
Requirements: Established restaurant professional with leadership skills; ability to uphold guest satisfaction and business integrity; experience in managing departmental logistics and new offerings; training and mentoring employees; creating memorable dining experiences; labor management and scheduling experience; ensuring product quality and inventory control; maximizing financial performance and profit; maintaining safety and security compliance; accuracy in administrative tasks; effective communication skills in English; ability to work under pressure and as part of a team; basic food handling and cleanliness skills; time management skills; active listening and learning abilities; discipline to follow standards; ability to lift up to 25 lbs; current Food Handler’s Certificate
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, health insurance, comprehensive training
