Position: Restaurant General Manager
About: Diversified Restaurant Group is a people-first company with a small company feel, operating over 240 Taco Bell and Arby’s restaurants in multiple states. They prioritize respect, integrity, passion, accountability, commitment, and teamwork in their culture.
Requirements: Must be 18 years or older; Education: High School Diploma; Experience: Two years of restaurant experience with proven lead experience on all shifts; Must be able to read, speak, comprehend, and write in English; Must maintain current Health Card as per state or local requirements; Must have reliable transportation; Must pass Criminal Background Check including MVR; Must be able to pass SERV Safe Certification Course and Exam; Expected 50-hour work week; Open availability required (nights, weekends, holidays);
Benefits: DRG Cares Grant Program – Grants to assist employees with life challenges and financial assistance, DRG Savings Marketplace – Exclusive access to discounts for DRG employees, Employee Assistance Program – Counseling services, legal support, travel assistance, etc., Live Mas Scholarship Program, Employee Referral Program, Education Benefits – GED reimbursement, free second language education, etc., DailyPay – Program that allows you to get your paychecks daily
