Position: Restaurant General Manager
About: Shake Shack, a rapidly growing hospitality brand, is dedicated to creating memorable experiences for guests while upholding a commitment to doing the right thing. As a member of the #ShackFam, employees have access to mentorship, training, and growth opportunities in an inclusive and fun environment. Shake Shack originated as a hot dog cart in New York City’s Madison Square Park, founded by Danny Meyer of Union Square Hospitality Group, and has since evolved into a successful chain known for high-quality food and hospitality.
Requirements: Minimum 3 years of Restaurant General Management experience in a high-volume, fast-paced environment; working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security; ability to champion hospitality, motivate team members, and demonstrate strong leadership skills; knowledgeable in all financial aspects of business operations; minimum 3 years of P&L responsibilities; food handler certification preferred; willingness to work flexible hours
Benefits: Weekly Pay and Performance bonuses, Shake Shack Meal Discounts, Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more, Medical, Dental, and Vision Insurance, Employer Paid Life and Disability Insurance, 401k Plan with Company Match, Paid Time Off, Paid Parental Leave, Access to Employee Assistance Program on Day 1, Pre-Tax Commuter and Parking Benefits, Flexible Spending and Dependent Care Accounts, Development and Growth Opportunities
