Position: Restaurant Equipment Technical Consultant
About: Colliers International Group Inc. is a global leader in commercial real estate services with more than 16,300 professionals operating from 502 offices in 67 countries. They provide a full range of services to real estate occupiers, owners, and investors worldwide across various property types.
Requirements: High school diploma; CFESA, CFC certifications; Strong commercial kitchen equipment knowledge; Experience/knowledge in mechanical, electrical, plumbing, and water treatment; Effective communication skills; Teamwork aptitude; Proficiency in MS Office Suite (Word, Excel, PPT); Strong organizational skills and the ability to prioritize and manage multiple projects; Self-motivated for continuous improvement of personal skills and knowledge; Ability to travel – 50%.
Benefits: Medical, Paid Time Off, Retirement benefits (401k) available, Competitive compensation and full range of health care benefits, Equal employment opportunity provided to all persons without discrimination based on various factors such as race, color, religion, etc.
