Position: Restaurant Critic
About: The New York Times, a renowned news organization dedicated to independent journalism and providing authoritative insights, seeks an energetic and knowledgeable critic to evaluate a diverse range of restaurants from casual spots to high-end establishments. The critic will contribute to the rich cultural narrative by exploring various aspects of dining, helping readers comprehend the world through food experiences.
Requirements: 10+ years of professional experience as a restaurant critic or food writer; deep understanding of American food and dining culture; 4+ years of professional or educational culinary experience across different cuisines; strong writing skills with a distinctive voice and prose style
Benefits: health insurance, 401(k) plan, flexible work schedule, employee discounts on food and beverages, comprehensive travel opportunities
